Freshfel Europe Annual Event 2021 Full Program Released

May 11, 2021 Freshfel Europe

Open to the public and free of charge, Freshfel Europe’s 2021 event will feature guest speakers from FAO, the European Commission, Rabobank, the scientific community, and past Freshfel Europe presidents among others to celebrate the Association’s 20th anniversary and the UN International Year of Fruits and Vegetables 2021.

Publix Expands Bluehouse Salmon, Offering Land-Raised Salmon in All Stores

May 10, 2021 Publix

Publix is pleased to now offer Atlantic Sapphire’s land-raised Bluehouse Salmon in all stores across its seven-state footprint.

Crab Claws, Shrimp and Fish See Rising Prices Along the Gulf Coast

A shortage of crab claws is causing many seafood lovers to search for them at restaurants up and down the Mississippi Gulf Coast.

AquaBounty Technologies Prepares for the First Commercial Scale Harvest

“During the first quarter of 2021, we completed the setup of our commercial framework and we are now preparing for the first commercial scale harvest of our genetically engineered (“GE”) salmon, which we expect to begin this month,” said Sylvia Wulf, Chief Executive Officer of AquaBounty.

Milestone: Walmart Canada is Now Sourcing Beef From Canadian Certified Sustainable Farms and Ranches

May 10, 2021 Walmart Canada

Walmart Canada is now sourcing beef from certified sustainable farms and ranches according to standards set by the Canadian Roundtable for Sustainable Beef (CRSB).