Dairy MAX Supports Future Leaders With $7,500 In Scholarships

May 25, 2021 Dairy MAX

Three students across the region with ties to the dairy industry were awarded a total of $7,500 in scholarships by Dairy MAX. The local dairy council initiated the scholarship program in honor of dairy farmers’ commitments to giving back to their communities and the next generation.

Hanan Products Launches Virtual Bakery Technician Program

May 25, 2021 Hanan Products Company

Hanan Products Company, a 75-year-old industry leader, is launching the Hanan Virtual Bakery Technician program, beginning in mid-April. The program offers free remote support to Hanan’s customers – distributors, supermarkets, and bakeries – through talented in-house techs who have mastered product usage and performance.

Industry Faces Supply Chain ‘Perfect Storm’

The baking industry is grappling with serious supply chain and commodity cost challenges that are emerging even as the pandemic is not yet out of the picture.

Rudi’s Rocky Mountain Bakery Delivers New Small-Batch Organic Seeded Multigrain Bread

The newest product to the brand’s lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.

SGC Foodservice Announces Partnership With Missouri Prime Beef

May 25, 2021 SGC Foodservice

SGC Foodservice, an independent and family-operated foodservice distributor, centered in Springfield, Missouri since 1865, announces new partnership with Missouri Prime Beef. SGC Foodservice and Missouri Prime Beef are collaborating on their newest brands, Mill Street Local and Show Me Beef.