As the California pear industry gears up for the coming harvest set to begin in early July, farmers are focusing on one thing – giving consumers a good eating experience. …
Courchesne Larose, a leading player in the Canadian fruit and vegetable industry, is proud to announce that it has been awarded the ECORESPONSABLETM Certification, Level 2. Performance, for its high-level environmental and social requirements. …
Renaissance Food Group (RFG), a wholly-owned subsidiary of Calavo Growers, Inc., announces the hire of Nick Georgantas as director of sales for the company, bringing with him more than 15 years of sales experience. …
Professor Guillermo Donoso, one of Chile’s leading experts in water resource economics in the agricultural industry, will kick off a stellar line-up of speakers at the upcoming Agricultural Water Summit in September. …
In 2019, Americans ate 19.2 pounds of seafood per capita, an increase of .2 pounds from 2018’s revised figure. In previous years, the Top 10 list has made up an outsized portion of US seafood consumption, nearly 90%. This time the familiar names on the Top 10 make up only 74%. …
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