Conversations with Ardent Mills: Essential Workers

May 4, 2021 Ardent Mills

It has been over a year since the COVID-19 pandemic took hold and changed everything about our work and our lives. Undeniably, it has been a challenging time for everyone. But there have also been many powerful lessons that have come as a result of working through the pandemic.

Johnsonville Creates the Ultimate Menu Changer – NEW Johnsonville Sausage Strips

May 4, 2021 Johnsonville

Johnsonville® has long been the trusted brand for bringing new and innovative ideas to the sausage industry. This year, they’ve done it once again with a revolutionary creation that’s sure to be a hit in professional kitchens across the country.

Dining Alliance Partners with S&W Wholesale Foods

May 4, 2021 Dining Alliance

S&W Wholesale Foods is a faith-based company that treats its customers as family. S&W specializes in distribution of all the food and food related products to their local independent and regional multi-unit customers.

Hempstead Foodservice Recalls Pork Products Due to Misbranding and Undeclared Allergens

May 4, 2021 USDA FSIS

Hempstead Foodservice, a Hempstead, N.Y. establishment, is recalling approximately 972 pounds of pork chop products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains hydrolyzed soy protein, a known allergen, which is not declared on the product label.

Burger King Rolls Out Green Packaging Pilot Program

May 4, 2021 Burger King

“We are continuing our journey by launching a green packaging pilot program focused on finding scalable solutions for eight of our most-used, guest-facing items including forks, spoons, knives, straws, drink lids, Frypods®, Whopper® wrappers and napkins.”