The U.S. Food and Drug Administration (FDA) published data reporting that there were 107 total seafood entry line refusals in April, of which 6 (5.6%) were of shrimp for reasons related to banned antibiotics. …
Smithfield Foods, Inc. is pleased to announce that ApprenticeshipNC, a state apprenticeship agency of the NC Community College System, has named Smithfield its 2021 Outstanding Registered Apprenticeship Employer for the company’s innovative maintenance technician apprenticeship program with Wayne Community College (WCC) in Goldsboro, NC. …
The U.S. pork industry faces a new speed limit on hog slaughtering, the result of a court ruling that worker groups welcomed and industry officials warned could disrupt farmers and processing plants. …
The American Meat Science Association (AMSA) is pleased to announce, Dr. James Lamkey, Dr. Rodrigo Tarté, and Kelly Kleinsmith will be the featured speakers in the symposium entitled “Best Practices for Spices, Seasonings, and Flavors” on Monday, August 16, 2021 during the 74th AMSA Reciprocal Meat Conference (RMC) hybrid meeting. …
Butterflies landed in San Francisco! On Saturday, May 1st 13 butterflies landed in the streets of San Francisco. (13 large floral Instagram-able butterflies). …
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