Dairy Farmer Groups Propose Class III Plus For Better Milk Pricing

Four Midwestern dairy groups today announced a Federal Milk Marketing Orders proposal aimed at creating long-term stability in fluid milk pricing and reducing the likelihood of negative producer price differentials that cut into farmers’ revenue last year during the pandemic.

Packed with Probiotics and Twenty Organic Almonds Per Cup, AYO Almondmilk Yogurt is Healthy, Nutritious, and Delicious

April 29, 2021 AYO Almondmilk Yogurt

With an organic almond base, AYO Almondmilk Yogurt is lower-sugar and probiotic-rich with live active cultures. It satisfies even the pickiest eater with its light, creamy, smooth texture and delicious fruit and vanilla flavors.

Mission Foods Wants Consumers to ‘Sync Up Your Cinco’ With Everything They Need for a Festive Cinco de Mayo

April 29, 2021 MISSION FOODS

Mission Foods, a long-time favorite in tortillas and tortilla chips, gets that Cinco de Mayo may still look and feel a bit different this year. That’s why the company has launched a Sync up your Cinco campaign to help consumers sync up their celebrations with festive food, drink, music and décor, no matter how they are celebrating.

Why the Future of Chocolate Depends on Healthy Forests

April 29, 2021 Barry Callebaut

Today marks the publication of Barry Callebaut’s second CFI Progress Report, highlighting the contribution we have made to tackle deforestation and our progression towards becoming forest positive by 2025.

Wheat Foods Council Video Explains How Wheat Has Changed Over the Last Century

April 29, 2021 Kansas Wheat

Amber waves of grain are an iconic landscape, but that does not mean today’s varieties are exactly the same as the wheat fields harvested when Katharine Lee Bates penned the lyrics to America the Beautiful.