California Beef Council’s 2021 Beef Leadership Summit Goes Virtual

April 27, 2021 California Beef Council

The FREE Webinar Series will give retail and foodservice professionals an in-depth look into beef-specific consumer and supply chain insights, beef’s role in the new dietary guidelines and nutritional importance throughout the lifespan, and beef’s sustainability as it relates to climate change and meat alternatives.

FloraLife Partners with Carbon Footprint Ltd. to Create Industry’s First Carbon Neutral Storage and Transport Treatment Solution

April 27, 2021 Smithers-Oasis Company

FloraLife, a division of Smithers-Oasis Company, and worldwide leader in providing solutions throughout the flower journey from propagation to presentation, is announcing that its FloraLife® Express Clear ULTRA 200 carbon footprint has been assessed. The company has implemented its plan to offset the impact to create a carbon neutral product, as well as reduce its future environmental impact.

SAF Offers Best Practices For Coping With Supply Shortage

According to The Society of American Florists 2021 Spring Holiday Survey, retail florists’ top concerns are: sourcing product, product availability and product shortages. Here’s how they are coping:

How Real Wisconsin Cheese Curds Are Made at This 60-Year-Old Creamery

Renard’s Cheese is known for making some of the best cheese curds in Door County, Wisconsin.

New Sahlen Packing Co. Deli Meat Available at Weis Markets

April 27, 2021 Sahlen Packing Co.

Sahlen Packing Co., a family-owned and operated food production company founded in Buffalo, New York, in 1869, announced today that select Weis Markets locations will now offer Sahlen’s Smokehouse Turkey Breast. This new deli meat product complements Sahlen’s Smokehouse Deli Ham, which Weis has previously offered its customers.