ABA’s Convention Emphasizes Baking Industry’s Resilience
The theme of this year’s ABA Convention was “Believe in Bakery” — and the two-day virtual event from March 22-23 made clear the industry is doing exactly that. …
Month: April 2021
US Foods Goes Virtual with Food Fanatics Live on April 7
Members of the foodservice community from across the U.S. are welcome to register to gain powerful industry insights from guest speakers, including Jack Li, founder of Datassential, view live cooking demonstrations from Food Fanatics® Chefs to inspire menu innovation and participate in back in business breakout sessions. …
US Foods Expands Scholarship Program
US Foods Scholars provides financial support and development opportunities to culinary and hospitality students who demonstrate tremendous promise and achievement but require assistance to take the next step of their career. …
New Wave Foods Launches Its Plant-Based Shrimp to Foodservice Companies throughout the U.S.
Under a non-exclusive agreement with Dot Foods, the largest foodservice industry redistributor in North America, New Wave Foods is accelerating its go-to-market efforts by providing foodservice companies with immediate and convenient access to its plant-based shrimp. …
Aramark Celebrates Female Leadership, Presents First EMPOWER Awards
The awards were presented at the “Empowered Women: Rising Together” virtual symposium, hosted by EMPOWER, Aramark’s largest employee resource group (ERG), that works to accelerate the advancement of women leaders. Award recipients were recognized for their efforts in advocating action for women in the workplace, and included: …
