The Ministry of Agriculture, Forestry and Fisheries has established Guidelines for the Certification of Cooking Skills for Japanese Cuisine in Foreign Countries as of April 2016. …
With 63 percent of patrons desiring single use condiment containers to complement meals1, McCormick For Chefs has launched a new Portion Control Dip Cup format. Whether eating on- or off-premise, pre-sealed single-serve cups of condiments make it safe and convenient for patrons to customize meals and allow operators to save on labor and maintain better sanitation measures. …
The Mushroom Council is relaunching its website’s sustainability resources with fresh imagery, content and recipes spotlighting and celebrating mushroom production, as well as an analysis of mushroom’s production life cycle and how blending chopped mushrooms with meat can contribute to a more sustainable diet. …
J&J Family of Farms announced strategic infrastructure investments and new grower relationships that further expand its capacity to deliver premium quality produce throughout the year to retail and foodservice customers. …
Hazel Technologies, a USDA-funded company providing new technologies to extend the quality shelf life of produce and fight food waste, and Miami based WP Produce, the pioneers of tropical avocados, are pleased to report that outstanding quality and program growth occurred during the peak season for Dominican Republic tropical avocados. …
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