Chicken Wing Shortage Forces Restaurants To Adapt
“The industry is experiencing some supply challenges,” confirmed Sara Matheu, spokeswoman for Chicago-based US Foods. …
Month: April 2021
Oppy Welcomes First Foray Into California Avocados Through Eco Farms Partnership
Marking a year of striving forward and strengthening synergies since Oppy acquired a 65% stake in Eco Farms last spring, the duo is now bringing California avocados — branded in the new Eco Farms label — to the market, celebrating the unification of the two companies. …
CEA Food Safety Coalition Launches First-Ever Food Safety Standard for Indoor-Grown Produce
Members of the Coalition can choose to be assessed for the CEA Leafy Greens Module, and upon successful completion will be allowed to use the CEA food-safe seal on certified product packaging. …
AgroFresh Launches “Life Ultra” Edible Coating as it Expands its VitaFresh Botanicals Plant-based Platform
Life Ultra uses an innovative nano emulsion process to generate smaller particles for superior coating coverage and fruit protection. …
Statement from Agriculture Secretary Tom Vilsack on Mexico Supreme Court Ruling in Favor of U.S. Potato Growers
“Mexico’s Supreme Court released a final, unanimous ruling today on a case that puts U.S. fresh potatoes one step closer to finally gaining access to Mexico following nearly 20 years of negotiations.” …