Questex Appoints New Senior Sales Director for Bar & Restaurant Group Brands

March 25, 2021 Questex

In this newly created position, Alsayegh will lead the food and foodservice sales expansion for its Bar & Restaurant brands including Nightclub & Bar Show, the leading bar and nightlife event designed for bar, nightlife and hospitality operators

Revol Greens Adds Chopped Romaine Program to Robust Greenhouse Lettuce Offering

March 25, 2021 Revol Greens

Expanding what is already one of the most diverse greenhouse baby leaf and head lettuce portfolios on the market, Revol Greens is adding a large-scale chopped romaine program with three new retail varieties available at select retailers throughout the Midwest:.

How Everyday Produce Leftovers Can Create a More Sustainable, Colorful Easter

March 25, 2021 Dole Food Company

Dole Food Company is encouraging families to forgo artificial egg-decorating kits this year and instead reuse every day produce scraps, skins and leftovers to make naturally dyed Easter eggs.

MountainKing Introduces Marketing Support Program for Gourmet Butter Reds

March 25, 2021 MountainKing Potatoes

As shoppers look to prepare lighter and healthier springtime dishes, MountainKing is rolling out new marketing support for its Butter Reds, one of the company’s most versatile gourmet varieties offering the cooking qualities of a red potato with the flavor of a gold.

Vanguard International Update on New Zealand Apples and Pears

March 25, 2021 Vanguard International

The total production of New Zealand apples and pears this season is estimated to be approximately 21- 22 million cartons. The exportable crop is expected to be 19.5 million cartons.