National Garden Bureau Announces an “Ask the Experts” Consumer Webinar Series

March 25, 2021 National Garden Bureau

This new “Ask the Experts” series is designed to provide valuable information direct from breeding company experts to consumers, especially the 15-20 million new gardeners gained because of the COVID pandemic.

Happy Tail: Maine Lobstermen Crack a Good Year Despite Virus

Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.

Government Of Canada Takes Action on Fish Fraud

The Canadian Food Inspection Agency (CFIA) is addressing the issue of food fraud so Canadians can be confident that the food they buy is accurately represented.

Meatable Raises $47M Series A to Continue Scaling Trajectory and Expand its Product Portfolio with Beef

March 25, 2021 Meatable

Meatable, the cultivated meat startup, has closed $47 million USD in its Series A funding round, bringing the company’s total funding to $60 million. Meatable finalized its first showcase product in 2020 and aims to use the new funds to advance small-scale production at the Biotech Campus Delft and to diversify its product portfolio.

Field Roast and Roy Choi Bring First-Ever Plant-Based Kogi Dog to Los Angeles

March 25, 2021 Greenleaf Foods, SPC

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co™ (“Field Roast”) and renowned Chef Roy Choi, co-host of The Chef Show and co-founder of the world-famous Kogi BBQ Truck, are teaming up to bring food lovers throughout Los Angeles a flavorful plant-based hot dog experience.