Barry Callebaut Initiates Treat Tomorrow to Shape Chocolate Indulgence for the Decade to Come

March 26, 2021 Barry Callebaut

The Treat Tomorrow collaboration with customers and experts is about carving the plan for ‘new’ chocolate indulgence and to elicit positive change. The journey starts on April 28, 2021.

AIB International Announces Dan Martin as New President and CEO

March 26, 2021 AIB International

AIB International, a global leader in food safety and quality, today announced Dan Martin as President and CEO, starting April 1. He succeeds Andre Biane, who has led the company for the past eight years and announced in 2020 his plan to retire.

GrowNYC, State, City and Elected Officials Break Ground on the New York State Regional Food Hub in the Bronx

The Hub, a 60,000-square-foot cold-storage facility on a 135,000-square-foot lot in the Hunts Point neighborhood of the Bronx, will dramatically expand GrowNYC’s wholesale distribution infrastructure that makes high-quality, local foods accessible to underserved New Yorkers through wholesale buyers, including institutions and restaurants, and through innovative partnerships with nonprofit organizations.

Sprouts Farmers Market Opens Distribution Center in Aurora in Quest to Offer Peak Produce

March 26, 2021 JOE RUBINO, Denver Post

Sprouts Farmers Market, the grocery chain that builds its stores around the produce section, promises investors “an advantaged supply chain.”

Grocery and Manufacturing Leaders Join Forces to Promote Fairness and Transparency in Canadian Food Retail Industry

March 26, 2021 Empire Company Limited

Empire Company Limited and Food, Health & Consumer Products of Canada (“FHCP”), the voice of Canada’s food manufacturing sector, have agreed to a meaningful and ground-breaking proposal for a “Grocery Supply Code of Practice for Canada” (the “Code”).