Santa Barbara Smokehouse Achieves AA BRCGS Food Safety Recertification Grade

This audit helps ensure the organization and its customers the company is maintaining industry leading food safety programs and practices, even throughout the difficulties of the global Covid-19 pandemic.

Sustainable Beef, LLC Looks to Build Beef Plant in North Platte

March 29, 2021 KNOP

North Platte’s economy is in the process of expanding. A new meat processing plant could break ground as early as this fall, creating nearly 900 jobs.

Pilgrim’s Pride Corporation Announces Cash Tender Offer and Consent Solicitation

Pilgrim’s Pride Corporation announced that it has commenced a cash tender offer (the “Tender Offer”) for any and all of the outstanding U.S.$1,000,000,000 aggregate principal amount of its 5.750% Senior Notes due 2025.

Heinen’s Launches Where Food Comes From CARE Certified Program to its Beef, Pork and Poultry

March 29, 2021 Where Food Comes From

Where Food Comes From is proud to announce the implementation of the WFCF CARE Certified program across Heinen’s beef, pork and Gerber Poultry.

Rose Society of South Australia’s Rose of the Month, Bordure Nacree

Bordure Nacree was bred by Delbard in France in 1973. As the name suggests, it is a border rose and one of Delbard’s “Bordure” series which also has Bordure Blanche, Bordure Camaieu, Bordure Magenta and Bordure Viva.