Refrigerated Foods Association Announces Newly-Elected Leadership at Virtual Awards Ceremony on February 26

The Refrigerated Foods Association (RFA) announced new leaders at their Virtual Awards Ceremony on Friday, February 26. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office.

Sargento Foods Introduces Balanced Breaks Cheese & Crackers Snacks

March 4, 2021 Sargento Foods

These new products mark a new partnership between Sargento and Mondelez International, which will combine eight Sargento® natural cheese varieties with RITZ®, TRISCUIT® and WHEAT THINS® snack crackers, to create a classic snack that is easy to enjoy at home, at work or on-the-go.

Lactalis Canada Closes Acquisition of Agropur’s Canadian Yogurt Business

March 4, 2021 Lactalis Canada

Lactalis Canada Inc., formerly Parmalat Canada Inc., a subsidiary of Lactalis Group, announced the closing of its acquisition of all shares of Agropur Cooperative’s Canadian yogurt business, Ultima Foods Inc.

Eggland’s Best Earns the Good Housekeeping Nutritionist Approved Emblem

March 4, 2021 Eggland's Best

After a rigorous evaluation process by the Good Housekeeping Institute’s Nutrition Lab, Eggland’s Best (EB) shell eggs have been recognized with the Good Housekeeping Nutritionist Approved Emblem for their verified superior nutrition.

Puratos USA is on a Mission to Create “Indulgence You Can Feel Good About”

March 4, 2021 Puratos USA

Puratos is on a mission to turn this dream into a reality. Today, they announced RE-invent Indulgence, their trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.