NaturalShrimp, Inc. Ramping Up Production Both in Texas and Iowa

March 4, 2021 NaturalShrimp

NaturalShrimp, Inc., the aquaculture Company that has developed and patented the first commercially-operational RAS (Recirculating Aquaculture System), is ramping up production at both its La Coste, Texas and Iowa based shrimp production facilities.

Sea Change: The Nature Conservancy and Thai Union Partner Around Game-Changing Transparency Pledge

March 4, 2021 Thai Union Group PCL

As ocean ecosystems continue to face unprecedented pressure Thai Union, one of the world’s largest seafood companies, has partnered with leading global conservation organization The Nature Conservancy (TNC), on a pioneering commitment to full supply-chain transparency in its global tuna supply chains. This commitment has the potential to push the entire industry in a more sustainable direction by addressing widespread illegal, unregulated and unreported (IUU) fishing practices.

COVID-19: Meat Worker Case Rates More Than 5 Times Lower Than General Population

The latest analysis of independent data reveals that COVID-19 infection rates among meat and poultry workers are more than five times lower than in the general U.S. population, 95% lower than peak case rates in the sector from May 2020.

Sanderson Farms Celebrates ‘Women in Agriculture’

March 4, 2021 Sanderson Farms

To coincide with International Women’s Day, for the entire month of March, Sanderson Farms will celebrate the women who make up a vital part of its workforce. As part of this celebration, every week Sanderson Farms will feature a different female member of its workforce on its social media channels, along with a link to a short profile that will appear on the website.

Government of Canada Invests $7.8M to Help Keep Workers Safe at Prairie Meat Plants

Throughout the COVID-19 pandemic, Canadian food producers and processors have stepped up to deliver quality food for Canadians. From the outset, the Government of Canada has supported their investments in safety measures and in capacity to keep up with demand.