Month: March 2021

Voilà By Sobeys, Farm Boy and Oliver & Bonacini Hospitality Announce Exclusive Deal to Bring Gourmet O&B Dishes to Customers in the GTA

March 5, 2021 Voila by Sobeys

Voilà by Sobeys is proud to announce an exclusive partnership with one of Canada’s most innovative restaurant brands and catering companies, Oliver & Bonacini Hospitality (O&B). This new partnership will offer Voilà by Sobeys customers in the GTA a gourmet culinary experience at home. The O&B dishes will be prepared and packaged by chefs in Farm Boy’s test kitchens. …

New Seasons to add Portland-area Stores; CEO Set to Leave

March 5, 2021 Andy Giegerich, Portland Business Journal

New Seasons Market leaders said Tuesday the company will add new stores in two key markets, as well as say goodbye to its current CEO. …

Mission Produce Enters the Mango Category

March 5, 2021 Mission Produce

In true Mission form, it will be the first-of-its-kind to incorporate ripening and distribution on a global and national scale through its advanced network. …

Fresh Express Introduces Clean & Contemporized Packaging Redesign for Salad Blends

March 5, 2021 Fresh Express

The new packaging – which includes elements like a larger window for improved ingredient visibility, product segmentation on pack and a more prominent freshness use by date – will help the product line stand out on-shelf and supports the brand’s core essence of delivering the freshest product, conveniently. …

Mangos Poised for a Strong Season Heading into Spring

March 5, 2021 National Mango Board

The National Mango Board (NMB) projects the total volume of mangos shipped to the United States over the next two months to be 34 percent higher year-over-year. The 2021 Guatemalan season is expected to be about 40 percent higher year-over-year compared to 2020, which was cut short due to COVID-19., …