Darigold and Seven Girl Scout Councils Announce New Fundraising Partnership for 2021 Cookie Season

March 5, 2021 Darigold

The partnership expands the existing relationship between Darigold and Girl Scouts of Western Washington into four new states, earmarking funds specifically for financial assistance for Girl Scouts who otherwise wouldn’t have the means to participate, as well as diversity, equity and inclusion efforts within the partnering Girl Scout councils.

Forager Project Unveils CHEESEWORKS a New Line of Organic, Plant-Based Cheeses, Expanding the Brand into Another Creamery Category

March 5, 2021 Forager Project

Forager Project®, a family-owned and operated plant-based food company, has launched a line of organic, plant-based cheeses. The dairy-free cheeses are uniquely crafted to perform and taste like dairy cheese using the company’s probiotic cashewmilk yogurt as the base.

Chobani Thinks Outside the Yogurt Pot in a New Animated Campaign

March 5, 2021 Jessica Wohl. AdAge

When people hear the name Chobani, the first product they think of is usually Greek yogurt. That’s the only item the brand sold when it began, and it’s still its best known.

Hawaiian Bakery to Close After Nearly 170 Years in Business

March 5, 2021 KITV

Love’s Bakery, a fixture in Hawaii for over 169 years, will cease operations at the end of March due to losses attributable to Covid-19.

Bimbo and Gruma Want to Sell More Bread and Tortillas Abroad

March 5, 2021 The Economist

Mexico’s 126m people buy $55bn-worth of packaged food annually. Sales of such fare have been growing quickly. This trend should have lifted the likes of Bimbo and Gruma, its biggest maker of tortillas. Instead, like many Mexican businesses in recent years of sluggish economic growth, they have fallen out of favour with investors.