Dole Food Company announced today the launching of an integrated sustainability campaign aimed at amplifying its commitment to the key enterprise-wide sustainability goals launched in 2020 under “The Dole Way.” , …
The Produce for Better Health Foundation (PBH) released its new 2021 Member Engagement Prospectus offering expanded opportunities to promote fruits and vegetables to our nation’s largest – and perhaps most vulnerable – population of Gen Z and Millennial consumers, along with the influencers who reach them. …
As Green Life Farms’ first whole-head lettuce variety, this new product diversifies the company’s product lineup, while offering an opportunity to work toward brand exclusivity in the Florida market, which currently has a limited selection of hydroponic whole-head lettuce. …
According to the United States Department of Agriculture Foreign Agricultural Service statistics, Peruvian asparagus imports have grown to over 206 million pounds in 2020. Peru is ranked as one of the top 5 countries that make up the majority contribution of fresh asparagus consumption in the United States for 2020. …
Nominations are now being accepted for United Fresh’s 2021 Women in Produce Honoree. Celebrated each year in conjunction with the United Fresh Convention & Expo, the program recognizes the contributions of all women working in the produce industry and selects one individual to share her personal experience. This year marks the 24th anniversary of this special event. …
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