Ribbon Cutting Ceremony Celebrates the Opening of Sweet Grass Dairy’s New Production Facility

February 2, 2021 Sweet Grass Dairy

The new production facility will allow Sweet Grass Dairy to stay true to their mission of cultivating an inspired American food culture. The increased production allows them to care for their community, the animals who give them the raw materials to make cheese, and help feed hungry children with the help of Second Harvest and No Kid Hungry.

National Cheddar Day Event with Tillamook’s Maker’s Reserve

“We have invited some of the industry’s top cheesemonger talent to craft a cheeseboard with pairings and have given each of them a different vintage of Maker’s Reserve Cheddar as their inspiration.”

California Creamery Operators Association’s New Staff, Renewed Vision, and Plans For 2021

The dairy community continues to navigate many challenges—beyond the far-reaching implications of the ongoing COVID-19 pandemic. Promoting education and collaboration to address shared challenges and realize great opportunities are exactly why the California Creamery Operators Association (CCOA) exists.

Better Than Milk Organic Beverage Makes National Debut “Better For Your Body and Better For The Environment”

February 2, 2021 PANOS brands

Made from spring water sourced 450 meters above sea level in the Lessini Mountains of Northern Italy, Better Than Milk offers a delicious and creamy tasting organic dairy-free milk alternative.

Europastry’s New Range of Bread, Cristal

February 2, 2021 Europastry

Check out Europastry’s new innovative Cristal, 100% Natural, bread that comes fully baked made with a selection of high quality ingredients and no added sugar.