Field Roast Brings On the Flavor With New Signature Stadium Dog, the First Pea Protein-Based Hot Dog in North America

February 3, 2021 Maple Leaf Foods

Greenleaf Foods, SPC, owner of Field Roast Grain Meat Co (“Field Roast”), is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked.

Egg Farmers of Canada Congratulates Tim Hortons on Extending the Egg Quality Assurance Certification Program to Restaurants Across Canada with its Freshly Cracked Eggs Menu

February 3, 2021 Egg Farmers of Canada

Egg Farmers of Canada applauds Tim Hortons for featuring the Egg Quality Assurance™ (EQA™) certification mark on Tim Hortons advertisements for its freshly cracked eggs menu offerings, now available at restaurants across Canada.

Checkoff Scientist Helps Pizza Hut, Launch Detroit-Style Offering

February 3, 2021 Dairy Management Inc.

Dairy Management Inc. (DMI) onsite scientist Nitin Joshi has helped Pizza Hut launch handcrafted Detroit-Style pizza nationwide.

UNFI Names Dorn Wenninger Senior Vice President of Produce

February 3, 2021 United Natural Foods

United Natural Foods announced that Dorn Wenninger has been named its Senior Vice President of Produce effective today. In this role, Wenninger will oversee the growth as well as enhance and execute the strategy and expansion of UNFI’s capabilities in produce. Wenninger will report to Paul Green, UNFI’s President of Fresh.

Cal-Organic Now Shipping Seasonal Celery & Limited-Edition Red Bunch Carrots

February 3, 2021 Grimmway Farms

Cal-Organic Farms, the largest producer of organic vegetables in the US, is now shipping organic red bunch carrots and celery from Coachella, CA. A division of Grimmway Farms, Cal-Organic is offering its exclusive red bunch carrots for a limited time and supplies are expected to last through the Easter holiday.