Fifth Season Expands To More Than 75 Giant Eagle and Market District Locations In Two States

February 4, 2021 Fifth Season

Four SKUs of Fifth Season’s ultra-fresh, locally grown leafy greens and ready-to-eat salads are available at more than 75 Giant Eagle and Market District locations across the Cleveland, Columbus and Pittsburgh metro areas.

Dole Celebrates Link Between Music and Food in Honor of Disney and Pixar’s Soul

February 4, 2021 Dole Food Company

Just as Joe Gardner fed his soul with his passions of jazz and pizza, Dole Food Company is asking the public to consider the unique relationship that food and music plays in life as part of its ongoing healthy-living initiative inspired by Disney and Pixar’s Soul.

First Ever EU Fruit & Vegetable E-Commerce Market Study Shows Promising Signs for the Future of Online Sales

February 4, 2021 Freshfel Europe

Freshfel Europe and the Scheme for the Application of International Standards for Fruit and Vegetables of the Organisation for Economic Cooperation and Development (OECD) have published the first ever extensive study on fresh produce e-Commerce with the title “Online Sales of Fruit and Vegetables in Europe”, exploring the structure and regulatory challenges of selling fruit and vegetables online

Stemilt’s Fuji Apples Shines Bright in Snowy WA State

February 4, 2021 Stemilt

Although it’s snowy and cold in Washington State, Stemilt’s beautiful Artisan Organics™ Fuji apples shine bright on packing lines this week. Stemilt is a long-time leader in the Fuji category, growing high-color strains like Aztec and a freshness focus delivered by its supply and demand forecasting program to pack Fuji’s fresh to order.

Mushrooms Trending on 2021 Food Trend Lists

February 4, 2021 Mushroom Council

In recent months, media, retailers and influencers have listed mushrooms a 2021 food trend in more than 50 news articles.