Prairie Farms Closes Out 2020 with Solid Retail Volume Growth

February 4, 2021 Prairie Farms Dairy

In an incredibly unpredictable year driven by pandemic challenges, Prairie Farms Dairy closed 2020 with significant volume growth in nearly all dairy categories at grocery stores and other retail outlets. This was partially driven by the sizable change in eating-at-home versus away-from-home habits consumers developed during the pandemic.

Ghirardelli’s Introduces New High Cacao Chocolate Chips

The Ghirardelli Chocolate Company announces the addition of two new baking chips: 72% Cacao Dark Chocolate Chips and 100% Cacao Unsweetened Chocolate Chips.

Eli’s to Donate Heart Shaped Cheesecakes to Front Line Workers

February 4, 2021 Eli's Cheesecake Bakery

Valentine’s Day is a celebration of love. This year, in addition to the hugs and kisses kind, Eli’s Cheesecake Bakery in Chicago will celebrate the love we feel for those who continue to keep us safe. For every I Heart Cheesecake* purchased, Eli’s will donate a heart shaped cheesecake to front line workers at the John H. Stroger, Jr. Hospital of Cook County, located on Chicago’s southside.

Organic Dark Chocolate Bites Are Snacking Perfection

February 4, 2021 Hunch Snacks

Hunch Snacks launched a line of Organic Dark Chocolate Bites in four flavors: Peanut Butter, Almond, Hazelnut and Chocolate. Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors.

The Future of Fresh Food E-Commerce: Implications for Food Suppliers

February 4, 2021 Rabobank

The increasing number of digital consumers, the shift from wet markets to online business models, and ongoing investment in storage and logistics are creating a paradigm shift in online fresh food sales.