Seafood Traceability Principles Provide New Pathway to Support People and Planet

Digitally tracking information attached to seafood increases transparency and provides an indispensable advantage when a pandemic disrupts supply chains. But tracing the world’s seafood is made more complex because data moving along the supply chain are often paper-based.

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Kvarøy Arctic Donates Over 17,000 Pounds Of Salmon To New York Nonprofit Rethink Food

February 25, 2021 Kvarøy Arctic

Family-owned sustainable salmon farmer Kvarøy Arctic becomes the first large-scale seafood donation partner for New York-based Rethink Food with its commitment to donate monthly shipments of its salmon to the nonprofit’s Commissary and Café throughout 2021.

Norcod Ends 2020 On High Note

February 25, 2021 Norcod AS

Highlights from the fourth quarter of 2020 include exceptional biological performance of the fish, getting a second production cycle underway with the transfer of a new batch of fry to growth facilities, equipment and feeding barges ordered in support of ongoing production, and management changes that put the company on the road to achieving new milestones.

A World Without The Beef Checkoff

Certain interest groups have launched a full-court press to – in their own words – call for “an up or down vote on the termination” of the 35-year-old program. But what would the cattle industry look like without the Beef Checkoff, whose entire mission is beef promotion, research and education?

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Adding Up Pennies – Free CAB Webinar On Dynamics of Profitability

You get paid by the pound for your cattle, but the total figures in much more than weight. Join the Certified Angus Beef ® (CAB®) brand on March 11 to find out why a premium carcass is worth more, and how those signals get back to you.