FMI—The Food Industry Association, has released the 2021 Power of Seafood, which finds the seafood department was a leading driver in the percentage of increased grocery sales in 2020 with a 28.4% increase in sales, which exceeded the sales growth of the produce, meat or deli departments. …
Gerald Easterling, CEO of NaturalShrimp added, “NaturalShrimp has been working with Hydrenesis since 2018 on several solutions for the industry with the team at Hydrenesis. The Company intends to immediately begin deployment of the technology in our hatchery and nursery systems.” …
Through a $64,000 grant from the U.S. Department of Agriculture Farm to Schools program, the University of Florida and the Florida Department of Agriculture and Consumer Services (FDACS) will help some Florida K-12 educators who teach science, technology, engineering, math (STEM) and agriculture start or strengthen aquaculture education programs. …
Mosa Meat, the European food technology company that introduced the world’s first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding. This third closing of $10m brings the total raised in the round to $85m. …
Modern Meat is rolling out its premium line of chef curated vegan products at the popular grocery retailers IGA and Fresh St. Market, both subsidiaries of Georgia Main Food Group Ltd. Specifically, they will be carrying the Modern Meat Burgers, Crumble, ‘Crab’ Cakes and Meatballs. …
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