7th International Young Chef Olympiad, World’s Biggest Culinary Competition for Student Chefs, to be Hosted Virtually from January 31 to February 6, 2021

The world’s biggest Olympiad for culinary students – the IIHM International Young Chef Olympiad (YCO) – is back with a bang to celebrate the multicultural diversity of food from across the world. The seventh edition of the event will be held virtually this year due to the ongoing COVID-19 pandemic from 31th January to 6th February. Y

State of the Restaurant Industry Report Measures Virus’ Impact on Business

The National Restaurant Association’s 2021 State of the Restaurant Industry report addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.

GoTab Introduces Redesigned Online Ordering Menu and Special Offers to Help Prepare for Post-Pandemic Operations

February 1, 2021 GoTab

Always enhancing the platform to support operators’ evolving needs, restaurant commerce platform GoTab has just unveiled enhanced contactless menu features.

Alto-Shaam Updates Quick Ship Program With Extended Hours and New Product Offerings

February 1, 2021 Alto-Shaam

Further enhancing customer experience and support, Alto-Shaam has announced the expansion of its Quick Ship program, with new equipment models available and extended hours for same day shipping.

Baldor Specialty Foods Teams Up With Great Performances for a New Vegan Game Day Kit

February 1, 2021 Baldor Specialty Foods

This new vegan kit offers a twist on traditional game-day fare, delivered right to consumers doors.