IDDBA Releases Trends Report

The International Dairy Deli Bakery Association (IDDBA) is excited to announce What’s in Store 2021, the detailed look at industry trends, what’s driving results, and forward-thinking projections, releases today. New this year, the data driven insights are available exclusively in digital format.

Wholesale Bakery on the Upswing in Bristol, VT

Kevin Harper started out as a hopeful entrepreneur in 1977, making organic lip products in his kitchen in Ripton. Over the next 24 years, Harper expanded his idea into what became Autumn Harp, a multi-million-dollar company with more than 75 full-time employees.

Albertsons to Ditch In-House Delivery in Favor of Contractors

Albertsons and some of its subsidiaries, including Vons and Pavilions, are discontinuing their in-house delivery services in parts of California and other states starting in February. The grocery chains will instead rely more heavily on third-party delivery apps, including DoorDash, to handle grocery deliveries.

Hy-Vee Launches Virtual Dietitian Services to Assist with Health and Wellness Needs

January 6, 2021 Hy-Vee

Hy-Vee, Inc. announces the launch of its new, virtual dietitian services platform, Healthie, as another way to connect with its customers during the COVID-19 pandemic and beyond.

Three Rivers Farmers Alliance Brings Fresh Produce to Your Front Door

Serving parts of New Hampshire, southern Maine, and the North Shore of Massachusetts, the Alliance was originally created by four founders and the farms they represent, these farmers lead a network of vegetable growers, cheesemakers, livestock farmers, bakers, local food artisans, and more.