Ethylene Generators Exempted From Fire Codes in Ripening Rooms

January 7, 2021 Catalytic Generators

Catalytic Generators’ unique ethylene systems comply with the international testing standards of TÜV (TÜV SÜD America) which exempts ripeners from making special room adaptions for international fire code compliance within ripening rooms.

Leonardo’s Produce Joins FreshEdge

January 7, 2021 Perishable News

Leonardo’s Produce (“Leonardo’s”), a distributor of fresh produce and specialty products, joined FreshEdge, a family of produce and specialty food companies backed by Rotunda Capital Partners, further diversifying the group’s combined customer base and increasing its breadth and depth of service offerings in Michigan and Ohio.

Halibut Cove Shellfish Farmers are Alaska’s Farm Family of 2020

Alaska’s Farm Family of the Year for 2020 is the Bates family of Halibut Cove, whose determined operation of their shellfish farm in Kachemak Bay embodies the innovative, resilient spirt of Alaska agriculture even in the face of a global pandemic.

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New Wave Foods Completes $ 18M Series a Financing as it Focuses on Delivering Plant-Based Shrimp and Sustainable Shellfish Options to Market

January 6, 2021 New Wave Foods

New Wave Foods® is disrupting the $9 billion dollar shrimp market with the introduction of a plant-based shrimp made of sustainable seaweed and plant proteins. The Company will initially focus on selling its product to restaurants and foodservice locations.

Survey Finds Meat Will Be a Key Ingredient for Americans Resolving to Eat Better in 2021

January 6, 2021 Applegate

Better eating habits is always one of the most common New Year’s Resolutions, which is why Applegate, the nation’s leading natural and organic meat brand, surveyed more than 1,000 adults to gain insight into their New Year’s Resolution plans related to better eating in 2021.