This latest and highly anticipated edition of Freshfel Europe’s Consumption Monitor shows that in 2018 daily fresh fruit and vegetable consumption per capita has increased by 4% from 2017 levels to 363.76g per capita per day. …
Moleaer, the leading nanobubble technology company, in partnership with researchers from Virginia Tech, have successfully evaluated and concluded that oxygen-filled nanobubbles are successful in disrupting microbial biofilms, including Escherichia. coli, Listeria innocua, and Vibro parahaemolyticus. …
An unprecedented marine heat wave that led to a massive harmful algal bloom and a lengthy closure of the West Coast Dungeness crab fishery significantly altered the use of ocean resources across seven California crab-fishing communities. …
Seafood Nutrition Partnership (SNP) is pleased to announce new leadership of its Board of Directors with the appointment of Jim Motos of Rich Products Corp. as the Chair of the Board and Paul Doremus of the U.S. National Oceanic and Atmospheric Administration (NOAA) as the Vice Chair. Steve Hart of Global Aquaculture Alliance will move to Immediate Past Chair and Judson Reis, formerly of Gorton’s Inc., will remain as Treasurer. The Board welcomes Jason Driskill, Senior Director of Seafood for Texas-based retailer H-E-B. …
This significant, proprietary fresh meat packaging system/display method was introduced to the market in 2016 upon the launch of Pre Brands. …
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