At the virtual edition of The New York Produce Show and Conference this past December we had an all-star collection of industry luminaries who were willing to share their knowledge and experience with the broader industry. We were fortunate that Juliet Olivarria, Vice President, Produce at Sysco, was willing and able to share the incredible experience: …
Bristol Seafood announced today it aligned with Bristol Bay Alaska Seafoods, owner of the Blue North, state of the art Alaska Cod harvester, and also completed a significant investment in the filleting capabilities of its Portland, Maine plant. …
For Louisiana oysterman Tony Tesvich the last few years have been all about water, water, and more water. Too much, too little, poor quality, high salinity, low salinity, nitrogen, phosphates and hypoxia; over the past two years his oysters have been flooded with a host of water issues with the latest being the future plans of the Coastal Protection and Restoration Authority (CRPA). …
Two Maryland companies have teamed up to design a solar-powered barge that could bring oyster farming into deeper parts of the Chesapeake Bay, improving the estuary’s oyster output and perhaps easing conflicts with watermen and waterfront landowners. …
New analysis of independent data for 2020 show that reported new COVID-19 infection rates amongst meat and poultry workers were five times lower in December than in May, while rates in the general population rocketed up by nine times in the same period. …
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