With a mission of providing healthy, nutritious meals to school children since its inception, E S Foods has worked closely with school districts and non-profit groups to develop innovative ways to feed more children and families. The tragic COVID-19 pandemic has put further focus on the ongoing need to expand outreach and provide healthy nutrition for the food insecure. …
Dieli Murawka Howe (“DMH”) Foodservice Design & Consulting, an industry leader and innovator in the highly specialized field of foodservice design, has promoted Amy Dieli to Vice President of Operations, effective January 1, 2021. …
Progressive Beef, which has an innovative animal care and sustainability program for cattle feedlot operators, is proud to share progress in its partnership with Wendy’s®: at the end of 2020, 40% of Wendy’s U.S. fresh, never frozen beef supply* is sourced from Progressive Beef™-certified feedlots, representing a 15% increase in 2020. …
The global leader in fresh produce rolls out a variety of branded fruits and vegetables nationwide. …
Calling out the need to expand research to answer produce-specific food safety questions, the Center for Produce Safety (CPS) has launched a new capital fundraising campaign to finance the center’s research program for the next five years. CPS volunteer leaders from across the supply chain are calling on their colleagues to invest generously in their collective future. …
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