Generation Farms (generationfarms.com), the smallest big company in produce, continues its expansion with the addition of respected produce industry veteran Mike Thomas to the newly created position of General Manager. …
This week the National Fisheries Institute announced registration is open for the Virtual Global Seafood Market Conference 2021: Succeeding in the Ever-Changing Seafood Industry, February 1-5, 2021. The virtual GSMC will feature two hours of daily Plenary sessions with industry experts on the markets, economics and consumer insights in the age of COVID-19. …
While the USDA recommends consuming two eight-ounce servings of seafood weekly, nearly 90% of Americans don’t get the recommended minimum. The solution: KnowSeafood. The New Bedford-based startup is launching a game-changing online seafood market that uses innovative blockchain technology to bring traceability and trust to the seafood chain. …
The brand launched an alternative burger called The Blend, which contains both Angus beef and isolated pea protein, in summer 2020. The product packs 19 grams of protein in a patty that has 40% fewer calories and 60% less saturated fat than an all-beef burger. But because this hybrid burger patty isn’t completely plant-based, Tyson has decided to discontinue it. …
Throughout 2020 Maple Leaf Farms donated more than 25 tons of poultry products to Indiana food banks and pantries in an effort to help hunger-relief organizations serve a continuous need in the state. …
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