NRDC Calls on Universities to Consider Climate in Campus Food Purchasing Decisions

NRDC issued a letter today to 3,000 college presidents highlighting differences in corporate food service company polices to help campus cafeteria supply contracts meet university targets to reduce greenhouse gas emissions.

Innovation Center for U.S. Dairy Welcomes Starbucks to Net Zero Initiative

The Innovation Center for U.S. Dairy announced Starbucks intent to support the Net Zero Initiative (NZI), a partnership of the U.S. dairy community seeking to achieve net zero greenhouse gas emissions, optimize water usage and improve water quality on farms.

Food and Restaurant Trends Shaping Canada’s Dining Experiences in 2021

December 17, 2020 Restaurants Canada

With COVID-19 rapidly changing consumer habits and the industry as a whole, RC Show 2021 looks at the past 10 months to prepare for the months ahead. As we all work together at “Feeding The Recovery,” Canada’s leading foodservice and hospitality trade event has compiled its list of top trends, innovations and events that will shape how we dine in 2021.

CMX ActivityStudio Digitizes Daily Operational Routines for 1000 A&W Restaurant Locations Across Canada

December 17, 2020 CMX

CMX, a leading provider of Enterprise Quality Management Software (EQMS) solutions for supply chain management and operational execution, announced today that A&W Food Services of Canada, Inc. has expanded its use of CMX ActivityStudio® across its 1000 restaurant locations to digitize daily operational routines.

Sun World Appoints New Executive Vice President of Intellectual Property

December 17, 2020 Sun World

Sun World International LLC, a leading variety development and licensing company, is pleased to announce the appointment of Andrew Simpson as Executive Vice President/Intellectual Property.