That was the message from the International Pacific Halibut Commission at its November meeting in Seattle. The commission oversees halibut stock research and sets catch limits for nine fishing regions ranging from northern California to British Columbia to the Bering Sea. …
The numbers of groundfish have greatly increased in recent years. The term groundfish describes a number of fish species that live near the bottom of the Pacific. …
Late on Christmas Eve — during prime holiday oyster selling time in South Carolina — state regulators shut down the shellfish harvest across the entire 187-mile coast. …
The effort to get high-tech plant-based meats into the market has been going strong for nearly four years now, with Impossible Foods and Beyond Meat as two of the most popular producers jousting for consumer attention. …
Kit Parker, bioengineering and applied physics professor at Harvard University, joined Boston Public Radio on Thursday to speak about the meat he’s developing at an on-campus lab for human consumption which is made completely of animal cells. …
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