Martha Stewart partners with Subway Canada and Beyond Meat to Launch New Plant-based Beyond Meatball Subs

January 6, 2020 SUBWAY Canada

Guests from coast-to-coast can now savour NEW Beyond Meatball™ subs exclusively from Subway® Canada. The plant-based Beyond Meatball™ offers as much mouth-watering flavour as the traditional meatball from Subway and is packed with protein – 22 grams per six-inch sub.

Les Dames d’Escoffier International Partners with the Julia Child Foundation to Offer Six Unique Culinary Mentorship Experiences

January 6, 2020 Les Dames d'Escoffier

Les Dames d’Escoffier International (LDEI) and the Julia Child Foundation for Gastronomy and Culinary Arts have partnered for the ninth year to offer the prestigious LDEI 2020 Legacy Awards, curated culinary experiences designed specifically to enhance the careers of women in food, fine beverage, and hospitality.

Waitr Holdings Announces Appointment of Carl Grimstad as Chief Executive Officer

January 6, 2020 Waitr Holdings Inc.

Waitr Holdings Inc. (Nasdaq: WTRH) (“Waitr” or the “Company”) today announced that Carl Grimstad has been named Chief Executive Officer, and a member of Waitr’s Board of Directors (the “Board”), effectively immediately. Adam Price, the Company’s prior Chief Executive Officer and member of the Board, has resigned from both positions.

The National Association for Catering and Events Announces 2020 National Board of Directors

The National Association for Catering and Events (NACE), the go-to resource and community for catering and event professionals nationwide, announces it 2020 National Board of Directors.

Tallahassee Chef, the 2019 World Seafood Champion, to Represent Florida at the Final World Food Championships Table

January 6, 2020 World Food Championships

His “Pan-Seared Scallops with Caviar Champagne Beurre Blanc” netted $10,000 in cash and a coveted spot at WFC’s $100,000 Final Table Challenge in May of 2020.