Yoplait Launches New Yogurt With ‘Just 3’ Ingredients

January 6, 2020 Taylor Rock, Daily Meal

Yoplait is launching a new yogurt, and it’s super simple. The aptly named “Just 3” yogurt is made with just three ingredients: yogurt, fruit and cane sugar. So far, it comes in four flavors including mixed berry (strawberries, blueberries, raspberries and blackberries), raspberry, strawberry and tropical (mango, pineapple, passion fruit and banana).

The Cronut Took New York By Storm, Here’s Why People Still Line Up to Try One Six Years Later

The doughnut-croissant hybrid was created by world-renowned pastry chef Dominique Ansel in 2013. Now if you aren’t familiar with Chef Dominique’s desserts he is famous for his frozen s’mores, his watermelon soft serve, his cookie shots, his DKA, but really the famous one is the Cronut.

Has Mr. Holmes Bakehouse Unlocked the Key to the Restaurant Industry’s Labor Crisis?

January 6, 2020 Chloe Sorvino, Forbes

California added a dollar to its minimum wage law on January 1, bringing the state’s required pay rate up to at least $13 an hour. While the increase is much needed, some small and independent restaurant owners may now worry over what will happen to their already thin margins. But Aaron Caddel, the 28-year-old CEO and founder of Mr. Holmes Bakehouse, says he’s found a way to increase profitability as well as, crucially, the money employees take home.

Europain Innovation Awards 2020: 7 Winners For a Responsible Bakery-Pastry Industry

January 6, 2020 Europain

Wednesday 4 December, the committee of experts composed of professionals from the bakery-pastry industry and the specialised press announced 7 winners (4 for the “Manufacturing” category and 3 for the “Sales” category) among the 20 nominees.

Frosty Acres Brands Welcomes Cheetah

January 6, 2020 Frosty Acres Brands

Frosty Acres Brands, the national foodservice marketing and purchasing cooperative for independent distributors, announces Cheetah. as the newest member of the cooperative.