Artisan Cured-Meat Maker Daniele Merges With Utah Company Creminelli

More big changes are ahead for Daniele, the Burrillville artisan producer of dry-cured meats, as it grows and expands.

Culinary Cowgirls, a Lockhart-Based Queso Company, is Expanding Nationwide

January 9, 2020 Jenni Lee, KVUE

The two came in secind place in H-E-B’s “Quest For Texas Best” contest in 2016. Soon after, the pair sold $1 million worth of queso, which spurred the company’s growth, leading to the new Culinary Factory just outside Downtown Lockhart off Highway 183.

Hälsa Foods Hires Rich Clark as Vice President of Sales

January 9, 2020 Hälsa Foods

Rich Clark, a sales and marketing veteran in the natural foods industry, has been named Vice President of Sales for Hälsa Foods, the maker of the first and only 100% clean and organic oat milk yogurt. Clark is well known in the natural foods space with many successful accomplishments spanning over three decades.

Elmhurst 1925 Partners With Chillhouse on a Café Takeover

January 9, 2020 Elmhurst 1925

Through February 2, the Elmhurst x Chillhouse café will offer specialty drinks crafted with Elmhurst’s plant-based milks as well as custom manicures, milky pedicures, and special Thursday happy hours to Chillhouse guests.

Egg Producer Cal-Maine’s Stock Tumbles After Surprise Loss and Sales Miss

January 9, 2020 Tomi Kilgore, MarketWatch

Shares of Cal-Maine Foods Inc. tumbled 10.5% in premarket trading Monday, after the egg producer swung to a surprise loss and sales fell more than expected, citing lower average selling prices and weakness in the Southeast market.