Cheese Journeys: Cheese, Chocolate & Brews Getaway to the Netherlands & Belgium

January 10, 2020 Cheese Journeys

Guests will spend time with cheesemonger and affineur, Betty Koster of Fromagerie L’Amuse. Considered Holland’s ‘Julia Child of Cheese,’ Betty’s deep, long-established relations with Dutch farmers, cheesemakers and other affineurs give her – and Cheese Journeys! – access to the region’s most interesting, innovative cheeses.

On the Heels of Executive Leadership Growth, Ross Lipari Joins EggLife Foods as Chief Sales Officer

January 10, 2020 EggLife Foods, Inc.

EggLife Foods, Inc., the Chicago-based food brand that uses cage-free eggs, not flour, to reimagine carbohydrate-heavy foods, announces that Ross Lipari has joined as the company’s first Chief Sales Officer effective January 2, 2020.

FrieslandCampina Set to Showcase Redesign Launches of a Dutch Masterpiece and Gayo Azul

See the complete “Rebrand” with updated packaging of FrieslandCampina brands A Dutch Masterpiece® and Gayo Azul® At Winter Fancy Food Show.

Milk Has Long Been a Staple of American Life, but Now The Dairy Industry is in Trouble

January 10, 2020 Alana Semuels, TIME

For much of the 20th century, milk was a simple part of daily life in the U.S., as farmers raised cows, milkmen delivered bottles and children chugged it at school. But those days are fading–a fact accentuated by the announcement on Jan. 5 by Borden Dairy, the milk processor with a cheery Elsie the cow on its label, that it is filing for bankruptcy protection.

Borden Halts Production at Cincinnati Plant

Borden Dairy shut down production at its Greater Cincinnati plant just days before it filed for bankruptcy protection on Sunday.