Hailed as wildly innovative, the southern-style Alaska Wild Wings were “like nothing the judges expected,” said Craig Murray, Senior Vice President Marketing & Innovation at High Liner Foods. “We knew this was a strong innovation in the seafood category, and the judges would be impressed, and it’s great to get recognized in this way.” …
P/F Bakkafrost (“Bakkafrost”) has, initiated a compulsory acquisition of the shares in The Scottish Salmon Company PLC (the “Company”) held by other shareholders therein than Bakkafrost. The compulsory acquisition covers both the depositary receipts recorded in the Norwegian VPS system and the common shares issued in physical form. …
Greenleaf Foods, SPC, a North American leader in plant-based protein products, and the Montreal Canadiens today announced a new partnership featuring Greenleaf’s leading plant-based brands, Lightlife® (“Lightlife”) and Field Roast Grain Meat Co™ (“Field Roast”). …
New Age Meats, a Berkeley-based cultivated meat company, today announced the closing of $2.7 million in seed round funding. The company was founded in 2018 and is a graduate of IndieBio’s accelerator program. New Age Meats aims to develop technology to make meat from animal cells instead of animal slaughter by using automation and data science in stem cell research and bioreactor optimization. …
Smithfield Foods, Inc., in partnership with Duke Energy and OptimaBio, LLC, is now producing renewable natural gas (RNG) from the wastewater treatment system at its Tar Heel, N.C. pork processing facility, which will help power more than 2,000 local homes and businesses. …
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