How Aquaculture Innovation Can Save Seafood
We need to find new ways to produce fishmeal and fish oils – without the fish – to keep pace with global seafood demand and address the glaring shortcomings of modern aquaculture. …
Year: 2020
Research Finds That 43% of Canadians Would be More Likely to Adopt Plant-Based Alternatives if Environmental Impact Was Better Understood
Canadians claim to understand the environmental impact of eating red meat, but new research shows they are not all walking the talk. Today, The Meatless Farm Co., the plant-based brand helping individuals reduce meat consumption in an environmentally friendly and healthy way, is pleased to release new research exploring trends in Canadians’ plant-based food consumption in 2020 and the resulting impact on their health and the environment. …
USDA Amends the Beef Promotion and Research Order
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) issued a direct final rule to amend the Beef Promotion and Research Order (Beef Order) under the Beef Promotion and Research Act of 1985. …
North American Meat Institute Applauds Phase One Trade Deal with China
The North American Meat Institute (Meat Institute) today applauded the Phase One trade deal with China, a vital and growing market for the meat and poultry industry. President Trump and Vice Premier Liu signed the agreement in a ceremony at the White House earlier today. …
Eco Fresh Bouquet Sustainable Foam Free Transport and Design Hydration, Eco-Wraps
Since 2014, Eco-Wraps™, patented floral hydration Stem Sponge-Wrap® have been touted as an unequivocal “Game Changer” in the Floral Industry. Immeasurably advancing how bouquets & flower installations are designed and delivered, all foam free. …
