SAF Members Prep to Take Industry Messages to Washington

January 16, 2020 Society of American Florists

“Let’s Make Our Voices Heard Loud and Clear” is the floral industry’s call to action for the Society of American Florists’ 40th Annual Congressional Action Days (CAD), March 9-10, in Washington, D.C.

SFA to Honor Leadership Award Winners

January 16, 2020 Specialty Food Association

The SFA will honor the 2020 Leadership award winners at a ceremony at the Winter Fancy Food Show in San Francisco on Sunday, January 19. The ceremony will immediately follow the SFA Member Update Meeting that begins at 5 p.m. The awards honor champions of the specialty food industry in three categories: Business Leadership, Citizenship, and Vision.

Schuman Cheese Introduces New Cello Products at the 2020 Winter Fancy Food Show

January 16, 2020 Schuman Cheese

An artisan approach to convenience in entertaining and everyday life is the inspiration behind Schuman Cheese’s new hand-rubbed Cello Fontina’s. Making their debut at the Winter Fancy Food Show (Booth #2455), the seven new Fontina’s are hand-rubbed with vibrant spice blends from around the globe and naturally aged for over 60 days.

fairlife Launches New Line of Real Dairy Coffee Creamers, Aims to Perk Up Coffee Scene

January 16, 2020 fairlife

fairlife, LLC has debuted fairlife® creamers, its latest line of premium products made with ultra-filtered milk. Best known for creating fairlife ultra-filtered milk, an innovative beverage that helped to usher in a new era of value-added ultra-filtered dairy products with more nutrition, fairlife is now extending its dairy credentials into creamers.

How to Know Where Your Milk is From

January 16, 2020 Kreider Farms

One fact about milk and other dairy products today is that these drinks and foods sometimes make very long journeys from the milking parlor to your grocery store’s shelves. While the short answer to “where is my milk from?” is “dairy cows,” it’s a little more complicated than that.