Dairy Goat Production on the Rise in Iowa

January 17, 2020 Iowa State Extension

Iowa currently ranks third in the nation for total milking goats, with the inventory up three percent from January 2018 standing at 32,000 dairy goats and 217 licensed dairies.

Publix Vice President to Retire; New Vice President Announced

January 17, 2020 Publix

After more than 44 years of dedicated service, Publix Super Markets’ Vice President of Product Business Development for Bakery and Meat Pete Mowitt has announced his decision to retire April 30, 2020.

Angelic Bakehouse Showcases Elevated Recipes Featuring Culinary-Driven Line of Nutritious Products at Winter Fancy Food Show

January 17, 2020 Angelic Bakehouse

Angelic Bakehouse, innovator of delicious sprouted whole grain baked goods, today announced it will be showcasing elevated recipes featuring its culinary-driven line of nutritious products at the Winter Fancy Food Show.

How Lot Traceability is Fast Becoming The 2020 Must-Have for Bakeries as Consumers Drive the Agenda

January 17, 2020 Columbus UK

In the 2020 food world of ‘free from’ and ‘no added’, it is clear that the consumer’s need to know where food comes from and what it contains has to be met. This is especially critical in the bakery sector, explains Simon Noakes, SMB Director at Columbus UK.

Stop & Shop to Convert 40 Stores to Bloom Energy AlwaysON Microgrids

January 17, 2020 Stop & Shop

Stop & Shop announced today that it will power 40 of its stores in Massachusetts and New York with Bloom Energy Servers. The Servers will provide clean, reliable, 24/7 electricity in an AlwaysON Microgrid configuration that will continue to power each store in the event of a grid power outage.