A Dutch aquaculture firm that plans to build a $ 110 million land-based fish farm in Jonesport has reached an agreement with the University of Maine to lease space at the school’s aquaculture incubator to breed and hatch fish that the company then will grow to market size. …
As the 2019 shrimping season comes to an end, shrimpers on Shem Creek are still scratching their heads. As they pull up their nets until April, they are speculating what may have caused the shortage of shrimp in the area this year. …
Good news for barbecue fans who want to put some vegan treats on the grill this year: Nestlé is launching plant-based sausages in Europe and the United States that look, taste and cook like a sausage should. …
Investment in lab-grown meet continues, with the search for the type of product that will taste more realistic to ‘real meat’ and which can also be produced to scale. Researchers have put forward a new process that could deliver a consistent product. …
Beyond Meat announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins. …
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