Table Talk Pies and Chacharone Properties Plan to Build a State-of-the-Art Bakery in Main South

January 21, 2020 Table Talk Pies

Table Talk Pies, Inc. plans to build a new state-of-the-art, energy efficient 120,000 + square foot bakery to produce dessert pies within the former Crompton & Knowles Complex in Worcester’s Main South neighborhood. Partnering with Chacharone Properties, the 95-year old Worcester company will move its Kelley Square bakery on Washington Street to an underdeveloped plot of land in a revitalized area of the City.

Increasing Number of Product Launches by Key Giants to Drive the Bakery Premixes Market

January 21, 2020 MarketsandMarkets

According to MarketsandMarkets, the global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to reach USD 413 million by 2025, recording a CAGR of 5.6% from 2019 to 2025.

2020 Commercial Bread Flour Market Is Booming Worldwide

January 21, 2020 QYResearch

The study will help to get a better understanding about the Commercial Bread Flour industry competitors, a channel for the distribution, Commercial Bread Flour growth potential, potentially disruptive trends, Commercial Bread Flour industry product innovations, market size value/volume (regional/country level, Commercial Bread Flour industry segments), market share of top players/products.

FMI – The Food Industry Association – Repositions itself for the Future

January 21, 2020 FMI

FMI today launches a renewed brand identity as FMI – The Food Industry Association, reflecting its strategy to more broadly represent the food marketplace and embrace a more interconnected supply chain.

Growing Emphasis on Convenience for Today’s Consumers

January 21, 2020 National Retail Federation

Today’s consumers increasingly prioritize convenience when it comes to purchases, and expect retailers to continue to offer innovative ways to save them time and effort, according to the latest issue of the Consumer View report released today by the National Retail Federation.