BelGioioso Cheese Introduces Artigiano Mocha

January 21, 2020 BelGioioso Cheese

The newest cheese from BelGioioso Cheese is Artigiano® Mocha, a handcrafted small batch cheese bathed in rich cocoa and Italian espresso.

Cypress Grove Unveils New and Enhanced Humboldt Fog Remixes Starting this Spring 2020

January 21, 2020 Cypress Grove

Humboldt County-based cheese producer Cypress Grove has been crafting award-winning, internationally-renowned cheeses since 1983 and at this year’s Winter Fancy Food Show in San Francisco from January 19 to 21, 2020 at booth #2143, the brand will be showcasing new additions to their goat cheese line.

Silk Launches First-Ever Dairy-Free Heavy Whipping Cream Alternative in Grocery Stores

January 21, 2020 Danone North America

Silk®, America’s No. 1 plant-based beverage brand, is introducing a plant-based alternative to dairy-based heavy whipping cream — the first of its kind — now available nationwide in grocery stores.

Upfield Group B.V. Closes Purchase Of Arivia, Leading Producer Of Plant-based Cheese

January 21, 2020 Upfield Group B.V.

Upfield Group B.V., the global leader of plant-based butter and spreads has announced that one of its group companies, Upfield Europe B.V. has completed its purchase of Arivia S.A., leading producer of plant-based cheese, following customary regulatory approvals.

Harmless Harvest Debuts Organic Dairy-Free Coconut Yogurt Alternative Portfolio

January 21, 2020 Harmless Harvest

Harmless Harvest, the maker of organic coconut-based beverages, today announced its expansion into a full suite of nationally-available plant-based coconut yogurt alternative products. Utilizing its young Thai coconuts, Harmless Harvest’s offerings now include coconut water, snack drinks, and dairy-free yogurt alternatives.