They will highlight a selection of artisan cheeses and accompaniments that are new to the U.S. They will also debut new retail packaging for their lines of Mitica® Taralli and Toketti crackers. Artisan producers from Italy and Portugal will join the pioneering importer in their booth. …
Todd Clark, vice president and partner of Endeavor Seafood, Inc., completed his term as chairman of the National Fisheries Institute (NFI) today, January 21, 2020. Clark has served as NFI’s secretary, treasurer, and vice-chairman, and is a founding member of NFI’s Economic Integrity Taskforce. NFI is the leading national non-profit fisheries organization dedicated to education about seafood safety, sustainability and nutrition. …
As local officials deliberate on plans for a controversial land-based salmon farm, about 250 aquaculture farmers, researchers, students and others convened at the University of Maine’s Hutchinson Center on Friday to explore the possibilities of the growing industry. …
NaturalShrimp has entered into a twelve million postlarvae (PL) shrimp annual contract with Sea Products Development, LLC (SPD), in which they will deliver up to one million PLs per month. Continuous shipments of PLs for regular stocking in the NaturalShrimp, Inc.’s La Coste, Texas, facility will begin in February 2020. …
Vincent Breton, President of duBreton, has appointed Aaron Corbett as Chief Executive Officer of duBreton USA and its subsidiary, North Country Smokehouse. …
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