Ardent Mills, the premier flour-milling and ingredient company, today announced that food industry leader Angie Goldberg has joined Ardent Mills as Chief Growth Officer. This newly created position focuses on innovation, transformation and change to sustain meaningful value for customers, vendors and team members. …
After a long and successful career with Barry Callebaut, of which nearly 16 years on the Executive Committee, Massimo Garavaglia, President EMEA, will leave Barry Callebaut effective April 30, 2020 as he will be proposed as Director and Chief Executive Officer of De’Longhi S.p.A.. …
The program—which will be managed by Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT)—will help local grain producers and processors in the region combine best practices in agricultural and business development in order to develop new products that are both financially and ecologically sustainable. …
The Winter Fancy Food Show had a strong showing during the Specialty Food Association (SFA) Front Burner Pitch Competition at the Moscone Center. Hosted by the SFA Foodservice Council and presided over by chef Joanne Weir, the competition saw three exhibitors pitch their foodservice-ready products to a panel of specialty food buyers. Planeteer reigned supreme after the scores rolled in. …
Tastewise, an AI-powered food intelligence startup, issues its latest report predicting sustainability trends for the food and beverage industry in 2020. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy