FrieslandCampina Unveils Rebrand of A Dutch Masterpiece Cheeses

January 22, 2020 FrieslandCampina

A Dutch Masterpiece®, the award winning cheese that is a work of art, unveils a fresh new brand redesign for 2020.

Butterball Launches New Premium Snacking Line

January 22, 2020 Butterball

Over the past two years, Butterball emphasized a renewed focus on innovation in the turkey space with a newly created Innovation team to focus solely on new product development and identifying unmet consumer needs in the turkey space.

Atalanta Celebrates 75 Years of Creating Great Food Experiences

January 22, 2020 Atalanta

The company kicked off the new year and this momentous milestone with a 200-person town hall and a 75th Anniversary reception on January 9th, which included all of their corporate headquarter employees, family, friends and business associates.

Kite Hill Partners with TV Personality, Catherine Lowe

January 22, 2020 Kite Hill

Kite Hill will show Americans a simple and delicious wellness swap—going dairy-free. And to encourage consumers to start out the New Year right and join in the plant-based movement, Kite Hill partnered with TV Personality, Catherine Lowe to launch the #DairyFreeBeauty Challenge.

American Vegetarian Association Again Honors Eggland’s Best Eggs With ‘Highly Recommended’ Certification

January 22, 2020 Eggland's Best Eggs

For the 15th consecutive year, the American Vegetarian Association (AVA) has awarded Eggland’s Best (EB) eggs its ‘Highly Recommended’ egg Certification. The AVA certification assures customers that Eggland’s Best eggs maintain the highest standards in egg production and are the best vegetarian egg product on the market. Eggland’s Best is the first and only egg brand to be certified by the American Vegetarian Association.