Year: 2020

Bristol Bay Native Corporation Announces Leadership For Bristol Bay Seafood Investments, LLC

January 28, 2020 Bristol Bay Native Corporation

As part of its new investment into Alaska’s seafood industry, Bristol Bay Native Corporation (BBNC) has hired Amy Humphreys as President and CEO and BBNC shareholder Everette Anderson as Senior Vice President of Bristol Bay Seafood Investments, LLC. In their new positions, Humphreys and Anderson will guide and grow BBNC’s emerging venture into this major sector of Alaska’s economy and overall global commerce. …

Objections to Bluefin Tuna Fishery in MSC Assessment

January 28, 2020 Marine Stewardship Council

The MSC has received two objections to the recommendation of independent assessors, Control Union Pesca Ltd, to certify the Usufuku Honten Northeast Atlantic bluefin tuna fishery to the MSC Fisheries Standard. …

What and Why are They Buying? Changing Consumer Attitudes Toward Beef

January 28, 2020 Nicole Erceg, Certified Angus Beef Brand

Shifting the narrative (even with a big advertising budget) is easier said than done, but it can be done. …

NAMI Honors Meat Industry Hall of Fame Inductees at 2020 IPPE

January 28, 2020 North American Meat Institute

The North American Meat Institute (NAMI) today announced three members were inducted into the Meat Industry Hall of Fame for 2019 as part of the schedule of events at the 2020 International Production and Processing Expo (IPPE). …

AMSA Announces Jack Uldrich to Lead Discussion on How to Embrace Today’s Trends to Create Tomorrow’s Opportunities

January 28, 2020 American Meat Science Association

Jack Uldrich, Global Futurist & Author, will be the headline speaker on Tuesday, August 4, 2020. This presentation, sponsored by JBS USA Food Company, will address “The Big AHA (Awareness, Humility, and Action): How to Embrace Today’s Trends to Create Tomorrow’s Opportunities.” …