Instruments for Pre-Harvest and Post-Harvest Gas Analysis

November 11, 2020 Fresh Produce Instruments

Gas analysis of closed environments is vital in the production of vegetables and fruits during many stages of the supply chain to increase shelf-life and prevent spoilage. There are several small portable instruments from Fresh Produce Instruments that have miniaturized, complex technology to provide accurate data collection and analysis to monitor and control gas levels.

National Fisheries Institute Statement on the EU’s Retaliatory Seafood Tariffs

Today’s news that the European Union will place tariffs on about $ 20 million worth of annual United States seafood exports to the EU is disappointing. The seafood communities in the U.S. and EU have long enjoyed a trade relationship that has created tens of thousands of jobs and, most recently, been poised to expand.

Clearwater Seafoods Incorporated to be Acquired by Premium Brands Holdings Corporation and a Mi’kmaq First Nations Coalition

“I am very pleased to recommend this transaction. It represents great value for shareholders, leverages the expertise within the company while advancing Reconciliation in Canada,” said Colin MacDonald, Chair of the board of directors of Clearwater

Conservation Group Says Regulatory Gaps in Canadian Seafood Supply Chain Pose Threat

An ocean conservation organization says Canada’s “poorly regulated” seafood supply chain has hampered the fisheries sector and put ocean health in jeopardy.

“What’s for dinner?” New Coleman Natural Foods Website Provides an Answer

November 10, 2020 Coleman Natural Foods

Coleman Natural Foods, producer of all-natural pork, beef and poultry products, has refreshed their website with a new, clean look that focuses on recipes and shortening the shopper journey.